Mother's Day Pop-Up

May 12, 10-3pm

East Austin Culinary Studio is hosting the perfect pop-up with all the Mother's Day essentials. Florals? Check. Sourdough bread for avocado toasts? Check. Homemade jam? Check. Cake? Check. 

 

Our local makers got you covered this year.

In addition to the Mother's Day Pop-up all vendors are taking pre-order sales for pick-up on Saturday May 11th from 10am-12pm so you can surprise and delight Mom when she wakes up with a table full of fresh and stunning flowers, fresh sourdough toast and jam, and a beautiful mini cake to make your Mom feel all the feels. 

And you want Mom to feel all the feels right? I know I do. 

OPEN TO THE PUBLIC + FREE TO ATTEND

Vendors and goods listed below:

"My work highlights the bounty of the season in loose, natural, garden-inspired arrangements. A little bit wild, but always thoughtfully composed." Jennifer, Owner Wildly Cultivated

Jennifer is  a seasonally-inspired floral designer specializing in weddings and events in Austin and throughout central Texas.

We’re offering two options, a hand-tied wrapped bouquet as well as a medium vase arrangement.

 

The hand-tied bouquet will be wrapped in paper, adorned with silk ribbon, and ready to be dropped in your own vase. The medium vase arrangement will be styled in a modern, matte ceramic vase.

Both options will be composed of a designer’s choice mix of seasonal Spring blooms in a soft pastel color palette.

Hello Bread is the baking project of Walter Nichols. Taking inspiration from the slow-fermented sourdoughs he makes from wild yeasts, he believes that beauty and joy are often found when we take a moment to slow down, focus on a single task, and tune into our senses and the natural world.

Slow-fermented sourdoughs are made from wild yeasts, hand mixed simply with stone-milled flour, salt, and water, and baked hot and bold in a home kitchen. The process spans two days, giving the wild microbes optimal time to start breaking down the complex grain cells. The resulting bread has a delightfully deep, faintly sour flavor, a compelling range of textures, and is easier to digest than the quick-breads you'll find at the supermarket.

 

Country loaf, $8

Hello Bread

Feather's & Frosting

Danaë is a lover of all things bohemian, whimsical, natural, and baked. A dash boss babe, a pinch quirky, and a smidgen over caffeinated! With a background in nutrition and community health, and a passion for cake, her mission is to make cakes as healthy and guilt free as possible.

Feathers & Frosting utilizes local and organic ingredients that have been hand selected and tested for quality and taste. Our cakes are designed to have an artistic and airy vibe, free of preservatives and artificial flavors.

This Mother's Day F&F will be offering Mom the choice o in 2 different sizes (servings for 8 or 18 persons): 

Chocolate Hazelnut

Raspberry Rose

La Pera

Beth and Rafael will quickly become your new best friends. 

Our obsession is simple: vibrant Latin culture and cuisine paired with locally sourced ingredients. Beautiful, sustainable & delicious. Whether we are cooking a family style wedding dinner for 200, or plating dessert for 20, our goal is always the same : enjoy the moment, enjoy your company, but mostly, enjoy your meal!

La Pera will be pre-selling gourmet margarita kits for the mom who enjoy sweet and sour cocktail at the end of her day.

 

Gourmet Margarita Kit includes:

  1. La Pera fresh lime Margarita Mix

  2. La Pera infused prickly pear hibiscus syrup 

  3. La Pera handmade salt rimmers: Pineapple Sage Salt & Lime Chili Mango

  4. Two mini topo chicos

  5. Two specialty margarita glasses

  6. Dehydrated lime garnishes

  7. Dried flower petal garnishes

 

All these goodies are perfectly arranged in a delux box, ready to give to Mom! 

"Teaching clients to navigate food and cooking is my life's work. Everyone should be able to cook." Amanda, Owner of East Austin Culinary Studio

East Austin Culinary Studio is a cooking space for novice chefs and foodies alike. The studio hosts cooking classes by founder and owner, Amanda Darby.

This Mother's Day buy Mom a night off, private cooking class, or help Mom solve a dietary problem (maybe she wants to go gluten-free but doesn't know where to start) by purchasing her a gift card for her choice of cooking class, nutritional counseling, private dinner party, or other service offered. 

East Austin Culinary Studio

Wildly Cultivated

Address: 2100 Robert Browning St. | Phone: 737-203-0885  |

 Email: info@eastaustinculinarystudio.com

©2019 East Austin Culinary Studio