Sat, Mar 14 | East Austin Culinary Studio

Sunday Brunch Favorites

Tri-berry Muffins, Spring Veggie Frittata w/ asparagus, goat cheese, and smoky red pepper sauce, Spring salad w/ champagne vinaigrette, Hazelnut, lemon, ricotta cake, and Spring Punch included
Registration is Closed

Time & Location

Mar 14, 2020, 11:00 AM – 1:00 PM
East Austin Culinary Studio, 2100 Robert Browning St, Austin, TX 78723, USA

About the Event

Join vetern Chef Instructor Suzana for this multicourse brunch teaching you how to cook the perfect and fluffy fritatta, how to make your own salad dressing (a must for any homechef!), and make a simple dessert with ingredients you can get at HEB (the cake is GF too!). We'll have a sparkling wine punch to sip and enjou during the class (I mean, who doesn't enjoy a sparkling beverage out of a punch bowl).

This is class will be demonstration style.

Tickets
Price
Quantity
Total
  • Single Ticket
    $69
    $69
    0
    $0
  • Dishwasher Ticket
    $40
    $40
    0
    $0
  • You and your fav pal
    $119
    $119
    0
    $0
Total$0

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