Sunday Brunch Favorites
Time & Location
About the Event
Join vetern Chef Instructor Suzana for this multicourse brunch teaching you how to cook the perfect and fluffy fritatta, how to make your own salad dressing (a must for any homechef!), and make a simple dessert with ingredients you can get at HEB (the cake is GF too!). We'll have a sparkling wine punch to sip and enjou during the class (I mean, who doesn't enjoy a sparkling beverage out of a punch bowl).
This is class will be demonstration style.
- Single Ticket$69$690$0
- Dishwasher Ticket$40$400$0
- You and your fav pal$119$1190$0