Summer Radiance Cooking Workshop
Time & Location
About the Event
Learn how to prepare fresh and light, healthy summer meals directly from Chef Avril Amaya, Food Doctor and plant--based chef/educator.
Includes demonstration, hands-on instruction, nutrition guidance, cooking in teams, recipes to take home, a fun and supportive atmosphere, and a family-style feast!
Discover simple solutions to creating nourishing meals that are satisfying & flavorful, incorporate varied world cuisines, seasonal flavors, and are 100% plant-based.
Experience greater confidence & creativity in the kitchen, and discover the skills to create a lifetime of health. Bring a friend, a date, or just your favorite apron!
Sample menu: Oil-Free Red Pepper Dip, Mexican Stuffed Sweet Potatoes, Black Bean Buckwheat Brownies, Chickpea Flour Savory Crepes, Thai Mango Veggie Spring Rolls
- Regular Ticket$108$1080$0
- Sold OutDishwasher Ticket$54$540$0