Always wanted to learn to make your own bread? After you complete the sourdough workshop you'll be cranking out fresh loaves like a true baker. During the class you will learn how to create and maintain a yeast starter, knead/no knead methods of making dough, shaping loaves, and common mistakes and fixes. This class will be part demonstration and part hands-on.

You will take home:

• 1 proofing basket
• 1 bread razor

• 1 jar with sourdough starter
• 1 digital scale

You will eat/drink:

• Sourdough bread topped with ricotta, poached egg, fresh greens, and other seasonal goodies
• Coffee/tea