Sun, Jun 02 | East Austin Culinary Studio

Sourdough Basics Workshop

Do you LOVE the tangy flavor of sourdough bread but believe YOU can't make your own?! Come sip a mimosa and let's show YOU how it's done! You will learn sourdough concepts/terminology (what the heck is bread hydration?), then we walk you through step by step for creating your own sourdough breads.
Registration is Closed
Sourdough Basics Workshop

Time & Location

Jun 02, 2019, 10:00 AM – 1:35 PM
East Austin Culinary Studio, 2100 Robert Browning Street, Austin, TX, USA

About the Event

Always wanted to learn to make your own bread? After you complete the sourdough workshop you'll be cranking out fresh loaves like a true baker.

You will learn :

-how to create and maintain a yeast starter

-temperature controls and best practices

-no knead methods of making dough

-how to shape loaves,

-common mistakes and fixes.

You will take home:

  1. 1 proofing basket
  2. 1 loaf to take home and bake
  3. 1 jar with sourdough starter
  4. 1 recipe pack
  5. East Austin Culinary Studio's Sourdough Trouble Shooting Guide

You will eat/drink:

  • Sourdough bread topped with fresh ricotta, poached egg, and fresh and seasonal vegetables
  • Seasonal Bread Pudding
  • Coffee/tea/sparkling water
  • Mimosa

This class is hands-on and limited to 12 participants.

Class is 4-hours in length, but you will be standing, sitting, and actively working though the whole class so it flies by quick!

  • Sourdough Class
  • Assistant Ticket

Share This Event