Sat, Aug 17 | East Austin Culinary Studio

Pickling and Canning Workshop

Learn how to prepare delicious and beautiful shelf stable jams and jellies, various lacto-fermented & quick pickles, and cheese plates from 
Los Angeles Chef and Food Preservationist Brie Wakeland.
Registration is Closed

Time & Location

Aug 17, 2019, 11:00 AM
East Austin Culinary Studio, 2100 Robert Browning Street, Austin, TX, USA

About the Event

Tickets
Price
Quantity
Total
  • Sold Out
    Dishwasher Ticket
    $50
    $50
    0
    $0
  • Regular
    $100
    $100
    0
    $0
Total$0

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Address: 2100 Robert Browning St. | Phone: 737-203-0885  |

 Email: info@eastaustinculinarystudio.com

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