One Night Kitchen: Supper Club
Time & Location
About the Event
Heritage golden beets, smoked meat, dill
Beets and Pieces pickles, preserves, local meats and cheeses
Fish on Fridays salmon mi-cuit, horseradish, dill
Dinner at Grandma's 48-hour short rib, miso, potato confit
Autumn at Home butternut squash, maple, orange, and sage
This event is 21+ only. Please reach out at email@example.com if you have any serious allergies** and we will do our best to accomodate your needs!
*This is a tentative menu and is subject to change to accomodate any sourcing and consistency concerns. We'll keep you posted!
**Unfortunately, due to our small-scale production and the use of traditional family recipes, we are not able to make dietary substitutions for this event. This includes vegetarian, vegan, and gluten-free substitutions. Please bear with us while we grow, and stay tuned for more veggie-friendly events!